Author Details: Kerry Fowler

Add flavor to your recipe repertoire

Kerry Fowler sinks her teeth into the latest recipe books hitting the shelves Simple Cooking, Antonio Carluccio, Quadrille Publishing, £9.99 “The biggest discovery of a dish happens when you are obliged to use leftovers – how to include them, how to make them interesting,” Carluccio says. “My mother was an artist in it: she knew […]

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Taking a leaf out of my book

Alan Titchmarsh has gone into print about his growing admiration for the Queen – and how she really does know her onions Alan Titchmarsh, gardener, broadcaster and author of Elizabeth: Her Life, Our Times (BBC Books, £18.99), explains why he will be celebrating the Queen’s 60 years (he’ll be joining the Thames Diamond Jubilee Pageant, […]

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A good read

Alexander McCall Smith created his 44 Scotland Street and Isabel Dalhousie novels using Edinburgh as a backdrop. Why is using real places so important to his fiction? We like stories to be located – if you don’t give someone a sense of place it is less engaging to the imagination. Once people know where they […]

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