Tag Archives: Cooking

Add flavor to your recipe repertoire

Kerry Fowler sinks her teeth into the latest recipe books hitting the shelves Simple Cooking, Antonio Carluccio, Quadrille Publishing, £9.99 “The biggest discovery of a dish happens when you are obliged to use leftovers – how to include them, how to make them interesting,” Carluccio says. “My mother was an artist in it: she knew […]

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Making a meal of coffee

Coffee isn’t just an after-dinner drink – it deserves its place further up the menu too, according to some of the country’s top foodies The bitter notes and smoky aromas of coffee add depth to autumn and winter menus, according to celebrated chef Michel Roux Jr. “For me, it’s seasonal,” he says. “It offers a […]

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