Tag Archives: recipes

Add flavor to your recipe repertoire

Kerry Fowler sinks her teeth into the latest recipe books hitting the shelves Simple Cooking, Antonio Carluccio, Quadrille Publishing, £9.99 “The biggest discovery of a dish happens when you are obliged to use leftovers – how to include them, how to make them interesting,” Carluccio says. “My mother was an artist in it: she knew […]

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